Mary Berry Chicken and Mushroom Pie Recipe

• This Mary Berry Chicken and Mushroom Pie Recipe is extremely satisfying and comforting.
• Encased in a buttery pastry casing, this is the perfect weekend meal for the family!
• Rich, creamy gravy accompanied by soft chicken and mushrooms
• Warm and cozy, full of flavor.
• Made from scratch with shortcut choices.

What Is The Best Mary Berry Chicken and Mushroom Pie Recipe?

It’s really amazing, the Best Mary Berry Chicken and Mushroom Pie Recipe. The work spent making the individual pies is well worth it because they present beautifully!

Ingredients Required For Mary Berry Chicken and Mushroom Pie Recipe

To create Mary Berry Chicken and Mushroom Pie, you’ll need shortcrust pastry, chicken, nutmeg, parsley, butter, flour, milk, onion, garlic, and mushrooms.

How To Make Mary Berry Chicken and Mushroom Pie Recipe?

• Chop the chicken breasts into bits and add salt and pepper to a big skillet.
• When the chicken chunks are golden on both sides, add them to the pan and continue to cook them in the oven until they are done.
• Add butter and the quartered or sliced mushrooms next.
• The mushrooms should be sautéed until golden brown. Pour in the chicken stock and milk.
• Add the plain flour to the pan and stir until the mixture thickens into a sauce, stirring for two to three minutes.
• After adding salt and pepper to taste, remove from the heat and allow it to cool fully.
• Transfer it to a dish that is ovenproof, cover it with pastry, and then brush it with beaten egg.
• Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit), and bake for 20 minutes.

How To Serve Mary Berry Chicken and Mushroom Pie Recipe?

Bake for twenty to thirty minutes, or until risen and golden brown. It’s time to serve your delicious chicken pie. Mary recommends eating it with potatoes and your preferred green vegetable as side dishes.

What To Serve With Mary Berry Chicken and Mushroom Pie Recipe?

Our Top Picks to Serve with Mary Berry Chicken and Mushroom Pie Recipe:

• Mashed Potatoes
• Buttered Corn
• Mushy Peas
• Garden  Salad
• Roasted Vegetables
• Steamed Asparagus
• Chips

Mary Berry Chicken and Mushroom Pie Recipe Variations

This meal, which is topped with a gloriously golden pastry crust and packed with chicken and mushrooms cooked in a rich, creamy gravy, is the definition of comfort food. This dish works great with any vegetables you want, such peas, finely diced carrots, potatoes, broccoli, cauliflower or zucchini. To make preparation even easier, it can be made in advance.

Pro Tips To Make Perfect Mary Berry Chicken and Mushroom Pie Recipe

If covered and refrigerated, this dish can be made up to two days ahead of time.
If kept in a freezer-safe container, this pie freezes well without cooking.
Compared to store-bought puff pastry, making your own requires a lot more work and effort. You could even just cover everything with pastry if you’re short on time and forego the lattice; it just won’t look as good!

How To Store Leftover Mary Berry Chicken and Mushroom Pie Recipe?

The Mary Berry Chicken and Mushroom Pie Recipe can be kept in the fridge for three to five days, however it’s recommended to store it tightly wrapped in plastic wrap or in a covered dish. If you’d like, you can store it in the freezer for two to six months.

Mary Berry Chicken and Mushroom Pie Ingredients

Mary Berry Chicken and Mushroom Pie Recipe

• Chicken breasts: 3
• Button mushrooms: 150 grams
• Garlic clove: 1
• Onion, small: 1
• Small handful of Parsley, fresh: 1
• Egg, free-range: 1
• Chicken stock: 200 ml
• Nutmeg: 1
• Pepper pinch salt: 1
• Plain flour: 2 tbsp
• Olive oil: 2 tbsp
• Ready-made shortcrust pastry: 500 grams
• Butter: 50 grams
• Milk: 300 ml

Mary Berry Chicken and Mushroom Pie Recipe Instructions

Step 1: In a large skillet, chop the chicken breasts into chunks and season with salt and pepper.

Step 2: Add the chicken chunks and fry until golden on both sides; if they are not fully cooked at this point, they will finish cooking in the oven.

Step 3: Take off the heat and place aside in the same pan. Next, add the butter and the chopped or quartered mushrooms.

Step 4: Sauté the mushrooms until they turn golden brown. Add the milk and chicken stock.

Step 5: After combining the plain flour with two to three tablespoons of cold water to get a lump-free mixture, add it to the pan and stir for two to three minutes until the mixture thickens into a sauce.

Step 6: Season to taste, then take it off the heat and let it cool completely. Pour it into an ovenproof dish, cover with the pastry, and brush with beaten egg.

Step 7: Bake for 20 minutes at 200 degrees Celsius (390 degrees Fahrenheit) in a preheated oven, or until it is steaming hot and golden.

Mary Berry Chicken and Mushroom Pie Recipe Nutrition Facts

• Calories: 216 kcal
• Protein: 9 grams
• Fat: 10.4 grams
• Fiber: 1.5 grams
• Sodium: 141 mg
• Sugar: 1.4 grams
• Carbohydrate: 21 grams
• Cholesterol: 163 mg
• Saturated Fat: 5 grams
• Unsaturated Fat: 2 grams
• Trans Fat: 0.7 grams

NOTES

• Nutrition values are an estimate only.

Frequently Asked Questions

How Is Chicken and Mushroom Pie Preserved?

If it’s ready, place it in the freezer after securely wrapping it in sealing wrap. You can’t get the same flavour at home with an ineffective preservative. Meat pies freeze well, even though it’s best to boil the filling first. An uncooked crust can be used to top the pie; when the pie bakes through, it will bake through.

How Long Should Chicken And Mushroom Pie Be Reheated?

Remove the pie from its foil dish and preheat the oven to 800 watts for 8 minutes. After transferring the pie to a baking pan and placing it back into the foil dish, preheat the oven to 200ºC (400ºF) or Gas Mark 6. Make sure the pie stays heated the entire time it bakes, 15 to 20 minutes.

What Is The History Of Chicken Pie?

Chicken pot pie is a classic comfort food meal that has been enjoyed for many years. The dish’s exact origins are unknown, but mediaeval England is considered to be its birthplace. Originally called “chicken pie,” the dish consisted of a pastry crust filled with chicken, vegetables, and a flavourful sauce.

Conclusion

Comfort cuisine at its best, this recipe for Mary Berry Chicken and Mushroom Pie is a family favourite. The contents is drenched in a creamy white sauce that makes this meal even better than any prepared one.