Mary Berry Pear Cake Recipe
The Mary Berry Pear Cake Recipe works well for formal dinner parties as well as relaxed afternoon tea parties.
Contents
- What Is Mary Berry Pear Cake Recipe?
- Ingredients Required For Mary Berry Pear Cake Recipe
- How To Make Mary Berry Pear Cake Recipe?
- Mary Berry Pear Cake Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Pear Cake Recipe?
A crunchy cinnamon crumble tops a light and airy sponge cake filled with fresh pear slices in the delicious Mary Berry Pear Cake Recipe.
What Does Mary Berry Pear Cake Recipe Taste Like?
Savour the moistness and flavour of the pears’ contribution to the Mary Berry Pear Cake Recipe. The crumble adds crunch and makes a beautiful contrast.
Why You’ll Love Mary Berry Pear Cake Recipe?
You’ll love this pear cake recipe, since:
- No specialized equipment or knowledge is needed. Simply follow the simple steps to consistently achieve perfection.
- You can use canned pears, any kind of pear, or add extra spices, nuts, or lemon zest for a unique spin.
- This cake is appropriate for both tea-time treats and elegant supper finales. Additionally, prepare it ahead of time and freeze or chill it until needed.
What Is The Best Mary Berry Pear Cake Recipe?
A dessert that is both wonderfully good and easy to create, the Best Mary Berry Pear Cake Recipe is sure to impress your visitors. This cake is a sponge cake with juicy pear slices inside and a layer of crunchy cinnamon crumble on top.
Ingredients Required For Mary Berry Pear Cake Recipe
The main components of the Mary Berry Pear Cake Recipe are ground cinnamon, butter, caster sugar, large eggs, baking powder, self-raising flour, and juicy pears.
How To Make Mary Berry Pear Cake Recipe?
- Preheat the oven to 180°C (or gas mark 4) or 180°C for fans.
- In a large mixing bowl, cream together the butter and sugar with an electric mixer.
- Eggs should be added one at a time, beating well after each addition.
- Using a metal spoon, gently fold in the flour mixture, baking powder, and cinnamon.
- Fill the prepared cake tin with an even spoonful of batter.
- Arrange the pear slices on top of the batter, slightly overlapping.
- To make the crumble topping, put the flour and butter in a small skillet.
- After thoroughly combining the sugar and cinnamon, sprinkle the mixture over the pears.
- Bake the cake for 40 to 45 minutes, or until it is browned and firm to the touch.
- Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.
How To Serve Mary Berry Pear Cake Recipe?
What To Serve With Mary Berry Pear Cake Recipe?
- To enhance the taste, serve a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side.
- A berry coulis or a caramel drizzle can add a pop of flavor and balance out the sweetness of the cake.
Mary Berry Pear Cake Recipe Variations
We love this pear cake recipe just the way it is, but you can simply change it by adding your own flavors:
- Nuts: Before stacking on the pears, throw some chopped pecans, walnuts, or sliced almonds over the brown sugar for a little crunch. Alternatively, before serving, scatter the nuts over the top of the cake.
- Pear and apple cake: For the topping, combine apples and pears.
- Upside down apple cake: Swap all of the pears for apple slices.
Pro Tips To Make Perfect Mary Berry Pear Cake Recipe
- Select ripe but firm pears that are neither bruised or overly mushy. When cooked, you want the pears to maintain their shape rather than becoming mushy.
- Using a metal spoon or spatula, carefully fold in the flour, baking powder, and cinnamon after sifting them over the batter.
- Place the pear slices, slightly overlapping, on top of the batter. This will make sure that the pears are distributed evenly throughout the cake.
How To Store Leftover Mary Berry Pear Cake Recipe?
Mary Berry Pear Cake Recipe
Mary Berry Pear Cake Ingredients
For Crumble topping:
- Plain flour: 75 grams
- Butter, cubed: 50 grams
- Caster sugar: 25 grams
- Ground cinnamon: 1 tsp
For the recipe:
- Butter, softened: 175 grams
- Caster sugar: 175 grams
- Self-raising flour: 250 grams
- Baking powder: 2 tsp
- Ground cinnamon: 1 tsp
- Ripe pears: 3
- Large eggs: 3
Mary Berry Pear Cake Recipe Instructions
Step 1: Set oven temperature to 180°C (fan 180°C) or gas mark 4.
Step 2: Using an electric mixer or a wooden spoon, cream the butter and sugar in a large mixing basin until light and fluffy.
Step 3: One egg at a time, adding and beating thoroughly after each addition.
Step 4: Using a metal spoon or spatula, carefully fold in the cinnamon, baking powder, and flour mixture after sifting it all.
Step 5: Evenly spoon the batter into the cake tin that has been prepared.
Step 6: Place the pear slices, slightly overlapping, on top of the batter.
Step 7: In a small saucepan, combine the flour and butter; using your fingertips, massage them together until they resemble breadcrumbs to produce the crumble topping.
Step 8: Add the cinnamon and sugar, mixing well, and then scatter the mixture onto the pears.
Step 9: Bake for 40 to 45 minutes, or until the cake is firm to the touch and brown.
Step 10: Allow the cake to cool slightly in the pan.
Mary Berry Pear Cake Nutrition Facts
- Calories: 298 kcal
- Protein: 5 grams
- Fat: 17 grams
- Fiber: 3 grams
- Sodium: 145 mg
- Sugar: 16 grams
- Carbohydrate: 37 grams
- Cholesterol: 178 mg
- Saturated Fat: 7 grams
- Unsaturated Fat: 2.4 grams
- Trans Fat: 1 grams
NOTES
- Nutrition values are an estimate only.
Mary Berry’s Pear Cake: How Can I Make It Vegan?
To make the Mary Berry Pear Cake Recipe, you can substitute applesauce, flax eggs, or plant-based milk for the eggs. You can also use coconut oil or vegan margarine in place of the butter. Vegan sugar can also be used in place of caster sugar.
How Should Mary Berry Pear Cake Recipe Be Heated?
Mary Berry’s pear cake can be reheated in the microwave for a brief period of time or baked for 10 minutes at 180°C/160°C fan/gas mark 4. You can also eat it cold or room temperature if you’d like.
Which Pear Variety Works Best For Pear Cake?
For the greatest pear cake experience, pick Bosc, Anjou, Bartlett, or Comice pears as your pie varieties.
Conclusion
This recipe for Mary Berry Pear Cake will impress your guests and sate your sweet need. Together with the crispy cinnamon crumble and juicy pears, it has a lovely texture and flavour. It requires little in the way of ingredients and equipment to create. It is ideal for more casual afternoon tea as well as formal meals.