Easy Mary Berry Butterscotch Traybake Recipe

Savour the lovely contrast between the moist crumb and the creamy, silky texture of the Mary Berry Butterscotch Traybake Recipe!

What Is Easy Mary Berry Butterscotch Traybake Recipe?

A Mary Berry Butterscotch Traybake is a rich, dense cake with butterscotch flavours akin to caramel that is typically topped with a smooth, sweet glaze. Because it’s baked in one big pan, it’s simple to slice and share.

What Does Easy Mary Berry Butterscotch Traybake Recipe Taste Like?

The unique flavour profile added by the Mary Berry Butterscotch Traybake Recipe skilfully strikes a balance between sweetness and a hint of rich butteriness.

Why You’ll Love Easy Mary Berry Butterscotch Traybake Recipe?

Uses everyday cupboard items to make baking simple.
Both young and old are delighted by its flavor profile, which is universally appealing.
Suitable for any event, including sophisticated get-togethers and informal coffee meets.

What Is The Best Mary Berry Butterscotch Traybake Recipe?

For joyful occasions, casual get-togethers, or simply as an opulent everyday dessert, the Best Mary Berry Butterscotch Traybake Recipe is the ideal dessert.

Ingredients Required For Butterscotch Traybake Recipe Mary Berry

The main components of Mary Berry’s Butterscotch Traybake Recipe are unsalted butter, light brown sugar, self-raising flour, eggs, milk, vanilla extract, chips or chunks of butterscotch, and powdered sugar.

How To Make Butterscotch Traybake Recipe Mary Berry?

In a saucepan, heat the butter and sugar over low heat, stirring often, until the butter melts. Cook it gently for a further two to three minutes without letting it boil.
Beat in the egg after allowing this mixture to cool slightly.
Add the chopped nuts and vanilla to the mixture after sifting the flour and baking powder.
Transfer mixture into a lined or oiled tin; if necessary, distribute to the sides.
Bake for 25 to 30 minutes at 350°F/180°C.
After letting it cool in the pan, cut it into slices and dig in!

How To Serve Butterscotch Traybake Recipe Mary Berry?

With a cup of tea, serve this Mary Berry’s Butterscotch Traybake Recipe warm with cream or ice cream. Alternatively, let it cool.

What To Serve With Butterscotch Traybake Recipe Mary Berry?

Fresh Whipped Cream: A smooth textural contrast can be achieved with a light and airy whipped cream.
Ice Cream Scoop: The richness of the traybake is complemented with the traditional, creamy taste of vanilla ice cream.
Seasonal Berries: Provide just enough sharpness and freshness to counterbalance the sweetness.
Warm Custard: This dessert is incredibly comforting when it is poured over a traybake.
Tea or coffee: To counterbalance the sweetness, provide a hot beverage on the side.

Mary Berry Butterscotch Traybake Recipe Variations

Salted Caramel Topping: To improve the flavor profile, drizzle some salted caramel over the dish.
Nuttier Version: To add crunch and a nutty flavor, stir in chopped pecans or walnuts.
Orange or lemon zest can be added to the batter to give it a fragrant, zesty undertone.
Add Some Spice: To add a hint of warm spice, mix in some nutmeg or cinnamon into the batter.

Pro Tips To Make Perfect Mary Berry Butterscotch Traybake Recipe?

Use Ingredients at Room Temperature: For a smooth batter, make sure your eggs and butter are at room temperature.
Avoid overmixing: To make the cake light and soft, only mix the ingredients until they are well blended.
Verify Doneness Earlier: To prevent overbaking, start checking a few minutes before the baking time recommended by the recipe.
Allow It to Cool Fully: To avoid the glaze melting, wait until the traybake is completely cool before applying the glaze.

How To Store Leftover Mary Berry Traybake Recipe?

Cool Completely: Before storing, make sure the traybake has cooled completely to room temperature.
Separate Layers with Parchment: To keep slices from sticking together when stacking them, add parchment paper between the layers.
Room Temperature Storage: For maximum freshness, store it for up to three days in a cool, dry location.
Refrigerate for Longer Freshness: You can keep it cold for up to a week if you want to prolong its shelf life beyond a few days.

Mary Berry Traybake Recipe

Mary Berry Traybake Recipe Ingredients

For the Traybake:

For the Glaze:

Mary Berry Traybake Recipe Instructions

Step 1: Preparing the Batter

Preheat the Oven: Set the oven’s temperature to 180°C (or 160°C for fans, gas mark 4). Grease and line a 12-by-9-inch rectangle baking sheet with parchment paper.
Cream Butter and Sugar: Using a large mixing bowl, cream together the light brown sugar and softened unsalted butter until they become pale and fluffy. This adds air to the mixture, making the cake lighter.
Add Eggs: Gently crack each egg into the mixture, beating thoroughly after each addition. To pull the mixture back together, add a spoonful of flour if it begins to curdle.
Fold in Dry Ingredients: Using a wooden spoon or spatula, carefully fold the self-raising flour and baking powder into the mixture after sieving them together. Maintaining the cake’s lightness requires this procedure.
Add Milk and Vanilla Extract: Stir in the milk and vanilla extract until a smooth, pourable consistency is reached.
Add Butterscotch Chips: Lastly, evenly distribute the butterscotch chips or pieces throughout the batter by folding them in.

Step 2: Baking the Traybake

Pour onto Tray: Using a spatula to smooth the surface, transfer the mixture to the baking tray that has been prepared.
Bake for 25 to 30 minutes, or until golden brown and a skewer inserted into the center comes out clean. Place in the preheated oven.
Cool: After letting the traybake cool in the pan for roughly ten minutes, move it to a wire rack to finish cooling.

Step 3: Making the Glaze

Combine Butter, Sugar, and Milk: Melt the butter, milk, and light brown sugar in a small saucepan over low heat, whisking to dissolve the sugar.
Take off the heat and whisk in the icing sugar until it becomes smooth. To make the glaze pourable, thin it up with a little more milk if necessary.
Glaze the Traybake: Evenly sprinkle the glaze over the traybake after it has cooled. Before slicing into squares or bars, let the glaze set.

Mary Berry Traybake Recipe Nutrition Facts

NOTES

Nutrition values are an estimate only.

Frequently Asked Questions

Why Does It Have A Butterscotch Name?

Butter and the process of “scotching,” which here refers to slicing or scoring, are the two major ingredients of the delicacy that are supposed to have inspired the name “butterscotch.” The term “butter” in the confection’s name merely designates one of its primary ingredients.

Who Invented Butterscotch Cake?

Evidence suggests that butterscotch-flavored confections were produced in England as early as the 1700s, although the term “butterscotch” and its specific recipe are attributed to a confectioner named Samuel Parkinson.

Should Butterscotch Cake Be Kept In The Refrigerator?

Because this butterscotch cake has a cream filling and a cream cheese frosting, the answer is definitely yes. Refrigerate. Remove the cake from the refrigerator two to three hours before serving for the best flavour and texture.

Conclusion

The rich, deep Mary Berry Butterscotch Traybake has a caramel-like flavour with subtle butterscotch undertones. Usually, there’s a silky, sweet glaze on top. It’s easy to slice and serve because it’s baked in a single large pan.