The entire family will love this incredibly filling chicken pasta dish, which is perfect to prepare ahead of time and bake using the Mary Berry Chicken Pasta Bake Recipe.

Contents
- What Is Mary Berry Chicken Pasta Bake Recipe?
- Ingredients Required For Mary Berry Chicken Pasta Bake Recipe
- How To Make Mary Berry Chicken Pasta Bake Recipe?
- Bake Chicken Pasta Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Chicken Pasta Bake Recipe?
The Mary Berry Chicken Pasta Bake Recipe is made with well-seasoned chicken, cheese, and a creamy sauce with onions and tomatoes. According to Mary on the BBC website, “This is a wonderfully comforting chicken pasta bake that can be made ahead and will go down really well with the family.”
What Does Mary Berry Chicken Pasta Bake Recipe Taste Like?
It has an abundance of extra-tasty sauce, bacon, and cheese, and is big, juicy, bubbly, and cozy—everything that a chicken pasta bake should be!
Why You’ll Love Mary Berry Chicken Pasta Bake Recipe?
the wonderful recipe for Chicken Pasta Bake, which uses skinless, boneless chicken breasts and speeds up preparation.
This is a really simple, quick, and delicious family dinner!
The leftovers are even more flavourful and delightful the following day.
This is a terrific recipe to prepare ahead of time and bake without vegetables, but feel free to add heaps of them!

What Is The Best Mary Berry Chicken Pasta Bake Recipe?
A tasty and very easy family supper to make is the Best Mary Berry Chicken Pasta Bake Recipe. What a delicious supper of garlicky chicken, juicy fresh tomatoes, and creamy, cheese-like white sauce!
Ingredients Required For Mary Berry Chicken Pasta Bake Recipe
The main components of the Mary Berry Chicken Pasta Bake Recipe are huge tomatoes, parmesan cheese, butter, penne, onion, chicken breasts, paprika, olive oil, salt, and freshly ground black pepper.
How To Make Mary Berry Chicken Pasta Bake Recipe?
Set the oven temperature to 220°C (Fan/200°C). 7. Grease a 1.75-liter or three-pint ovenproof dish.
As directed on the package, boil the salted water and cook the penne and onion.
Empty into the colander, give it a short rinse with cold water, and then let it drain once more.
Combine the chicken strips, paprika, salt, and pepper in a freezer bag that can be sealed. Shake the bag to ensure the chicken strips are thoroughly coated.
In a big skillet, heat up 1 tablespoon of oil and immediately sauté the chicken for 2 minutes on high heat.
To create the sauce, melt the butter in a large skillet and whisk in the flour to make a roux.
Simmer for one minute, then slowly whisk in the heated milk and whisk again over high heat until the sauce smoothes and thickens.
Boil for 4 minutes. After adding salt and pepper for seasoning, stir in half of the cheese and mustard.
Stir the pasta and onion into the sauce-filled pan. Next, place the chicken strips on top of the pasta and sauce, and then finish with the remaining chicken.
Scatter the remaining cheese over the tomatoes once they have been distributed. Bake for approximately 20 minutes in the oven.

How To Serve Mary Berry Chicken Pasta Bake Recipe?
Savour this delicious chicken and cheese pasta bake, ideal for a family dinner on a weeknight. Serve straight from the pan, with the prepared greens on the side.
What To Serve With Mary Berry Chicken Pasta Bake Recipe?
A side salad goes great with pasta recipes! Basic components can be dressed up in a variety of ways to make a salad that complements your pasta dish.
Bake Chicken Pasta Recipe Variations
- Greek yogurt or creamy cottage cheese will taste different than sour cream.
- For extra spiciness, use a poblano pepper for the red ones.
- Spinach: Kale or Swiss chard would also be good options.
- Instead of using mozzarella cheese, consider gouda, cheddar, or gruyere.
- Fresh basil leaves: dried basil or fresh oregano would also work.

Pro Tips To Make Perfect Bake Chicken Pasta Recipe
Pasta packages typically specify a specified cooking time. Although these are great suggestions, they may not always be the best way to tell when your pasta is perfectly done.
Rather, the easiest way to know when your pasta is done is to taste it. After a few minutes, bite into a piece of spaghetti. It need to be challenging but not excruciatingly so.
How To Store Leftover Bake Chicken Pasta Recipe?
Nevertheless, be sure there are no symptoms of deterioration by checking your Bake Chicken Pasta Recipe before eating. Cooked and fresh handmade pasta should be kept in the refrigerator to maintain optimum freshness and prevent the growth of mould. Pastas typically keep in the refrigerator for three to five days.
Mary Berry Chicken Pasta Bake Recipe

Mary Berry Chicken Pasta Bake Ingredients
- Butter: for greasing
- Penne: 250 grams
- Onion, roughly chopped: 1
- Skinless, boneless chicken breasts: 3
- Paprika: 1 tbsp
- Olive oil: 2 tbsp
- Salt and freshly ground black pepper: to taste
For the sauce:
- Butter: 50 grams
- Plain flour: 50 grams
- Hot milk: 750 ml
- Dijon mustard: 1 tsp
- Parmesan cheese, coarsely grated: 100 grams
- Large tomatoes, deseeded: 2
Mary Berry Chicken Pasta Bake Instructions
Step 1: Set the oven temperature to 220°C (Fan/200°C). 7. Grease an ovenproof dish that holds 1.75 liters or 3 pints.
Step 2: As directed on the package, cook the penne and onion in boiling salted water. Empty, rinse with cold water, and allow to drain – once more in the colander.
Step 3: Place the chicken strips, paprika, salt, and pepper in a freezer bag that can be sealed. Shake the bag to ensure the chicken strips are well coated.
Step 4: In a big skillet, heat up 1 tablespoon of oil and rapidly sauté the chicken over high heat for about 2 minutes. Transfer the fried chicken to a platter with a slotted spoon and put it aside.
Step 5: In order to prepare the sauce- melt the butter in a big saucepan, then whisk in the flour to make a roux.
Step 6: Simmer for one minute, then slowly pour in the heated milk, stirring over high heat – until the sauce thickens and becomes smooth. Boil for four minutes. Add half of the cheese and the mustard, then season with salt and pepper.
Step 7: Stir together the pasta and onion with the sauce in the pan. After spooning half of the mixture into the dish, top with the chicken strips and then top the chicken – with the remaining pasta and sauce.
Step 8: Sprinkle the remaining cheese over top after scattering the tomatoes. Bake for 20 minutes in the oven.

Bake Chicken Pasta Recipe Nutrition Facts
- Calories: 532 kcal
- Protein: 35 grams
- Fat: 22 grams
- Fiber: 4.5 gram
- Sodium: 165 mg
- Sugar: 10 grams
- Carbohydrate: 46 grams
- Cholesterol: 181 mg
- Saturated Fat: 11.5 grams
- Unsaturated Fat: 3.6 grams
- Trans Fat: 0.7 grams
NOTES
- Nutrition values are an estimate only.
Why Is Bake Chicken Pasta Recipe Such A Tasty Food?
It has a mouthwateringly sour, salty, spicy, and sometimes sweet flavour. There is virtually little that could go wrong with this exquisite delight. You can even add other foods that pair well with spaghetti, including meatballs, lasagna, etc. The flavour and aroma of pasta are what entice so many people to it.
How Are Pastas Prepared By Professionals?
To make the pasta taste even better, add a generous pinch of salt to the water. Add the pasta to the boiling water and stir gently to prevent sticking. Al dente, or firm to the bite, is the ideal doneness for pasta, but not too done. Once the pasta has drained, mix it with your favourite sauce.
When Cooking Bake Chicken Pasta Recipe, Do You Cover It?
You can securely cover the saucepan while you wait for the water to boil. As soon as the water starts to boil and you add the pasta, you should remove the lid to prevent the boiling over.
Conclusion
The simple Mary Berry Chicken Pasta Bake Recipe makes a delicious and incredibly simple family supper. What a tasty dish of fresh tomatoes, creamy white sauce that tastes like cheese, and spicy chicken!