Mary Berry Apple Frangipane Tart Recipe

Enjoy the mouthwatering flavors of Mary Berry Apple Frangipane Tart. This delicious dessert is an ideal complement to any occasion.

What Is Mary Berry Apple Frangipane Tart?

Without rolling out pastry or blind baking, this Mary Berry Apple Frangipane Tart comes together quickly thanks to its foundation of broken biscuits. Apple and almonds go together like clockwork.

What Does Mary Berry Apple Frangipane Tart Taste Like?

This Mary Berry Apple Frangipane Tart is a sophisticated dessert to present at your next holiday dinner. It goes really well with a good bottle of wine.

Why You’ll Love Mary Berry Apple Frangipane Tart?

You’ll love this exquisite Apple Frangipane Tart, since:
It’s really beautiful and lovely.
The flaky, buttery, and sweet pastry crust is just right.
The frangipane filling just takes a few minutes to prepare and is quite easy to make.

What Is The Best Mary Berry Apple Frangipane Tart?

The Best Mary Berry Apple Frangipane Tart is a classic French almond tart with a flaky pie crust and lovely apples on top.

Ingredients Required For Mary Berry Apple Frangipane Tart

Mary Berry’s Apple Frangipane Tart is made using pastry crust, apples, frangipane filling (almonds, butter, sugar, and eggs), and apricot jam for glazing. Servings 6–8 people, baking and preparation take around 1 hour.

How To Make Mary Berry Apple Frangipane Tart?

Set the oven to Gas 6 or 200°C (180°F fan).
Roll the biscuits with a rolling pin to make small crumbs and transfer them to a large freezer bag that can be packed again.
Butter should be melted in a small pan. Toss in the biscuit crumbs and coat with butter.
Creamy and light consistency is achieved by beating the butter and sugar together. This can be done in a food processor.
Add the eggs by blending them thoroughly. Add the almond essence and powdered almonds after that.
Slice the apples thinly after peeling them. Arrange the parts over the biscuit crust.
Distribute the frangipane filling evenly across the surface. After that, distribute the almond flakes over it.
Bake until firm and golden brown, 20 to 25 minutes.
Take it out of the oven and give it fifteen minutes to cool. Remove the sides of the tin.
Keeping the tin base in place, transfer the tart to a serving tray.
Serve warm alongside cream, crème fraiche, or ice cream.

How To Serve Mary Berry Apple Frangipane Tart?

Allow the Mary Berry Apple Frangipane Tart to cool slightly before slicing and serving. Prepare this the day before, and when ready to serve, just warm the slices slightly.

What To Serve With Mary Berry Apple Frangipane Tart?

If you’re craving a tart, this Mary Berry Apple Frangipane Tart is a fantastic option. It makes a wonderful Sunday lunch dish served warm with ice cream, custard, cream, or crème fraîche.

Mary Berry Apple Frangipane Tart Variations

Puff Pastry: Puff pastry can also be used to make this tart with apples. These days, bigger supermarkets often stock vegan puff pastry in their refrigerated or frozen section.
Pears: You can replace the apples with pears if you have a lot of pears to use up.
Cinnamon: To fully bring out the flavors of fall, toss the apple slices with half a teaspoon of ground cinnamon.
Vanilla Bean: Use the seeds from half of a scraped vanilla pod to elevate your vegan frangipane.

Pro Tips To Make Perfect Mary Berry Apple Frangipane Tart

If you want to save time, you can make the shortcrust tart ahead of time. Prepare the dough in advance and freeze it until needed, or blind bake the tart shell and store it in the refrigerator the day before you prepare the other ingredients.
Bake the crust for a short while. This will make sure that everything bakes evenly and help keep the crust from being soggy.

How To Store Leftover Mary Berry Apple Frangipane Tart?

You can either refrigerate or store the remaining Mary Berry Apple Frangipane Tart at room temperature. Just be advised that chilling it will cause the crust to soften much more quickly. Store it covered and at room temperature for three or four days. Store the tart in the fridge for up to a week, but the tart loses flavour as it becomes softer.

Mary Berry Apple Frangipane Tart

Mary Berry Apple Frangipane Tart Ingredients

For the tart base:

For the frangipane filling:

Mary Berry Apple Frangipane Tart Instructions

Step 1: Turn the oven on to 200°C (180°F fan) or Gas 6.

Step 2: Place the biscuits in a large freezer bag that can be sealed again and use a rolling pin to crush them into fine crumbs.

Step 3: Add the biscuit crumbs and toss to coat in butter. Pour into the tart pan and smooth out the bottom and sides of the pan with the back of a spoon to create a uniform layer. While preparing the filling, place in the fridge to chill.

Step 4: Beat the sugar and butter together until the mixture is light and creamy. If you have a food processor, you can use it for this.

Step 5: Add the eggs and blend until completely incorporated. Next, add the ground almonds and almond extract.

Step 6: After peeling the apples, cut them into thin slices. (Do this right before serving to keep the apple from browning.) Lay the pieces on top of the biscuit crust. Evenly spread the frangipane filling over the surface. After leveling the surface, scatter the almond flakes on top.

Step 7: Bake for 20 to 25 minutes, or until firm and golden brown. Take out of the oven and allow it to cool for fifteen minutes. Take off the tin’s sides. (One simple method to accomplish this is to place the tin on top of a can of beans and gently press down on the tin’s edges.)

Step 8: Place the tart onto a serving platter, keeping the tin base in place.

Mary Berry Chocolate Swiss Roll Nutrition Facts

NOTES

Nutrition values are an estimate only.

Frequently Asked Questions

Should Vegan Apple Tarts Be Kept In The Refrigerator?

Store this apple tart in an airtight container and keep it chilled. Use within two to three days for best results.

Frangipane Apple Tarts: Can They Be Frozen?

Any tart leftovers, which I doubt will be left, freeze really well. Make sure the tart is wrapped or stored in an airtight container before freezing.

Could You Make This Apple Tart Well In Advance?

Yes, in fact. Although there are a few ways to prep ahead, I suggest making the shortcrust dough in advance to save time.

How Can One Know When Apple Frangipane Tart Is Cooked?

You know it’s done when the frangipane top is slightly golden brown and appears dry. There should only be a few moist crumbs left when a toothpick is put in the centre and comes out clean.

Conclusion

Mary Berry Apple Frangipane Tart is a beautiful, classic dish that works well on any dessert table. Baked inside a crisp, sweet crust, a rich almond frangipane filling is covered with apricot preserves and baked with sliced apples.