Mary Berry Mushroom Soup Recipe
Savour this mouthwatering Mary Berry Mushroom Soup Recipe as you start cooking!
Contents
- What Is Mary Berry Mushroom Soup Recipe?
- Ingredients Required For Mary Berry Mushroom Soup Recipe
- How To Make Mary Berry Mushroom Soup Recipe?
- Mary Berry Mushroom Soup Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Mushroom Soup Recipe?
Mary Berry, a renowned British food writer and television personality, is widely recognised for her straightforward yet sophisticated recipes. Mushroom soup is a traditional British dish that is often associated with warmth and cosiness, especially during the autumn and winter months. Mary’s take on classic soup adds a gourmet flair to a tried-and-true recipe.
What Does Mary Berry Mushroom Soup Recipe Taste Like?
This soup is fairly rich and appears to be rather lavish. Brown mushrooms have a hard texture and taste earthy, commonly referred to as chestnut mushrooms.
Why You’ll Love Mary Berry Mushroom Soup Recipe?
- This Mary Berry Mushroom Soup Recipe will fill you up without making you feel heavy. It may be served as an appetizer or a light meal. The thick texture of this soup will cover up the existence of all the beneficial ingredients!
- All you need is a blender and a pan to make this meal, which is low-carb, gluten-free, and packed with nutrients.
What Is The Best Mary Berry Mushroom Soup Recipe?
The Best Mary Berry Mushroom Soup Recipe has a creamy texture and earthy flavours that are perfectly balanced, making it a lovely treat for any occasion. This soup is a comfort food that also works well as a classy appetiser thanks to its rich flavour of chestnut mushrooms.
Ingredients Required For Mary Berry Mushroom Soup Recipe
Butter, sunflower oil, onions, celery sticks, garlic clove, chestnut mushrooms, chicken or vegetable stock, soy sauce, pouring double cream, and freshly chopped parsley are the main ingredients of the Mary Berry Mushroom Soup Recipe.
How To Make Mary Berry Mushroom Soup Recipe?
- Melt butter and oil in a large pot over high heat.
- Simmer the onions and celery for five minutes.
- Stir in the garlic and fry for 30 seconds.
- Add the mushrooms and sauté them, stirring and cooking them often.
- Pour in the stock, bring to a boil, and then reduce the heat.
- Cover and boil the vegetables for 20 minutes, or until they are tender.
- Place into a food processor or blender, and pulse to make smooth.
- Stir in the soy sauce and most of the cream. Add salt and pepper.
- Serve the dish with a garnish of parsley and the leftover cream.
How To Serve Mary Berry Mushroom Soup Recipe?
As a main dish, have a bowl of this Mary Berry Mushroom Soup Recipe by itself. Serve it with some vegetables or a crisp side salad.
What To Serve With Mary Berry Mushroom Soup Recipe?
The Creamy Mary Berry Mushroom Soup Recipe goes nicely with a crusty toast or a thick sandwich (like crostini or bruschetta). Serve this tasty appetiser ahead of time alongside some pasta, risotto, or pilaf. It’s also a great side dish for practically any entrée!
Mary Berry Mushroom Soup Recipe Variations
It’s easy to customize this recipe for mushroom soup! Try these delicious options:
- Swap Mushrooms: You can substitute other kinds of mushrooms, but the ratio will affect the color and flavor. Try chanterelle, king oyster, cremini mushrooms, or huge portobello with the gills removed under the cap.
- Chardonnay, Pinot Grigio, and Sauvignon Blanc are excellent options for wine.
- Other varieties of vinegar, such as red wine, apple cider, or balsamic, can be substituted.
Pro Tips To Make Perfect Mary Berry Mushroom Soup Recipe
- Make use of three types of mushrooms: dried porcini, which have concentrated glutamates and nucleotides, for rich savory depth; baby bella for strong umami; and white button for mild flavor.
- Add butter and sauté chopped onions. After releasing moisture with a little sweat, lightly brown them to provide a hint of caramelized sweetness.
- The soup has a velvety smooth texture and thickens up rapidly when blended in a high-speed blender.
How To Store Leftover Mary Berry Mushroom Soup Recipe?
- Refrigerate: Keep for up to two to three days in an airtight container.
- Freeze: This recipe is appropriate for freezing. Before reheating, let it thaw in the refrigerator.
Mary Berry Mushroom Soup Recipe
Mary Berry Mushroom Soup Recipe Ingredients
- Butter: 55 grams
- Sunflower Oil: 1 tbsp
- Onions: 2, finely chopped
- Celery Sticks: 2, diced
- Garlic Clove: 1, finely grated
- Chestnut Mushrooms: 1 kg
- Chicken or Vegetable Stock: 700 ml
- Soy Sauce: 2 tbsp
- Pouring Double Cream: 150 ml
- Freshly Chopped Parsley: 3 tbsp
Mary Berry Mushroom Soup Recipe Instructions
Step 1: In a big saucepan over high heat, melt butter with oil. Cook the celery and onions together for five minutes.
Step 2: Fry the garlic for 30 seconds.
Step 3: Add the mushrooms and sauté them – making sure to stir and cook them.
Step 4: Add the stock, raise the temperature to a boil, and then lower it. Vegetables should be simmered covered for 20 minutes or until soft.
Step 5: Transfer into a blender or food processor and pulse until smooth.
Step 6: Put the soup back in the pot. Add most of the cream and soy sauce and stir. Add pepper and salt. Garnish with the remaining cream and parsley and serve.
Mary Berry Mushroom Soup Recipe Nutrition Facts
- Calories: 271 kcal
- Protein: 8 grams
- Fat: 13 grams
- Fiber: 1 grams
- Sodium: 583 mg
- Sugar: 5 grams
- Carbohydrate: 21 grams
- Cholesterol: 211 mg
- Saturated Fat: 4.3 grams
- Unsaturated Fat: 1.5 grams
- Trans Fat: 0 gram
NOTES
- Nutrition values are an estimate only.
Can I Use Different Kinds Of Mushrooms?
Sure, you may use any sort of mushroom, but portobello or chestnut mushrooms have a richer flavour.
Is This Soup Suitable For Vegans?
To make it vegan, use plant-based cream and vegetable stock.
Can I Prepare This Soup In Advance?
It is possible to make it up to two days in advance.
How Can The Soup Be Made Thicker?
Increase the amount of mushrooms or incorporate in a slurry of flour or cornflour.
What Kind Of Food Goes Well With Soup?
Serve it with crusty bread, croutons, or a simple salad.
Conclusion
The Mary Berry Mushroom Soup Recipe is a great example of how basic ingredients may be combined to create a posh and cosy meal. Your cravings for a warming appetiser or a substantial meal will be satiated by this recipe. Remember that the secret to its rich flavour is the quality of the mushrooms and the right proportion of cream to spices.