Mary Berry Panna Cotta Recipe

• In a small saucepan, sprinkle the gelatin over the water and allow it to soften for about one minute.
• Remove the pan from the stove and reheat the mixture over low heat once the gelatin has dissolved.
• In a big saucepan, cream, half-and-half, and sugar should be brought to a gradual boil over medium-high heat, stirring.
• After turning off the heat, stir in the gelatin and vanilla. Divide the cream mixture among eight ½-cup ramekins and cool to room temperature.
• One dish of hot water should be submerged in ramekins for three seconds at a time.
• Before turning each ramekin over and setting it in the center of a tiny dish, delicately cut the edge with a thin knife.

How To Serve Mary Berry Panna Cotta Recipe?

Carefully turn each panna cotta out and set it in the middle of a small plate. Serve with warm hot fudge sauce and garnish with fresh raspberries.

What To Serve With Mary Berry Panna Cotta Recipe?

To add some colour and sweetness to the creamy texture of Mary Berry Panna Cotta Recipe, top it with a mixture of fresh berries, like blueberries, raspberries, or strawberries. The tartness of the fruit contrasts with the sweetness of the confection to create a delicious and energising combination.

• Yogurt with Honey and Rose Petals Panna Cotta: Use honey in place of sugar, including 1 tsp of dehydrated rose petals.
• Lavender Cheese Panna Cotta: Add one spoonful of dried lavender. When using the additional dairy option, use fresh goat cheese.
• Buttermilk with candied ginger  Panna Cotta: Add one-third cup finely chopped candied ginger. For the additional dairy option, use buttermilk.
• Rosemary  Sour Cream with Lemon Panna Cotta: Add the freshly grated zest of one large lemon and two fresh rosemary sprigs. Pour in some crème fraiche or sour cream for the additional dairy option.

Pro Tips To Make Perfect Mary Berry Panna Cotta Recipe

• Instead of using gelatin powder, use gelatin sheets to achieve the desired thickness.
• Don’t use lighter cream in favor of heavy cream if you want to preserve the rich, creamy texture.
• Avoid overheating the mixture. All the components can be dissolved with a gentle boil, preventing the mixture from curdling.
• Use caution when incorporating flavors. Panna Cotta’s delicate flavor can be overpowered by strong ingredients or excessive heat.
• To ensure that the treat builds up and is smooth, let it cool for the duration specified in the recipe.

How To Store Leftover Mary Berry Panna Cotta Recipe?

• Within The Refrigerator. In an airtight container or plastic bag, traditional Mary Berry Panna Cotta can be stored in the refrigerator for up to three days.
• Within The Freezer. Without fresh berries, traditional Mary Berry Panna Cotta freezes quite well. For two months, freeze each Panna Cotta after wrapping it in plastic wrap.

Mary Berry Panna Cotta Recipe

Mary Berry Panna Cotta Recipe Ingredients

• Unflavored gelatin: 1 tbsp
• Cold water: 2 tbsp
• Heavy cream: 2 cups
• Sugar: ⅓ cup
• Vanilla extract: 1½ tsp

Mary Berry Panna Cotta Recipe Instructions

Step 1: Sprinkle the gelatin over the water in a little saucepan, and let it to soften for approximately a minute.

Step 2: After the gelatin has dissolved, heat the mixture over low heat and take the pan from the burner.

Step 3: Cream, half-and-half, and sugar should be brought to a gentle boil over a medium-high heat in a large saucepan while stirring.

Step 4: Take the pan off of the burner and whisk in the vanilla and gelatin mixture. Cool to room temperature after dividing the cream mixture among eight ½-cup ramekins.

Step 5: Cover and refrigerate the ramekins for a minimum of 4 hours.

Step 6: Ramekins should be dipped into a dish of boiling water for three seconds at a time. Every ramekin should have its edge carefully cut with a thin knife before being inverted and placed in the middle of a small dish.

Mary Berry Panna Cotta Recipe Nutrition Facts

• Calories: 300 kcal
• Protein: 5 grams
• Fat: 20 grams
• Fiber: 5 grams
• Sodium: 50 mg
• Sugar: 20 grams
• Carbohydrate: 25 grams
• Cholesterol: 60 mg
• Saturated Fat: 12 grams
• Unsaturated Fat: 5.3 grams
• Trans Fat: 0.7 gram

NOTES

• Nutrition values are an estimate only.

Frequently Asked Questions

How Can I Make Panna Cotta Without Getting Lumps?

To prevent lumps in the Panna Cotta, thoroughly whisk the gelatin mixture before adding it to the warm cream.

Which Method Is Easiest To Unmold Panna Cotta?

Before flipping Panna Cotta upside down onto a dish, run a quick hot water bath over the mould to soften the edges. This will make the unmolding process easier.

How Can I Get My Panna Cotta to Have the Perfect Silky Texture?

To make Panna Cotta with an incredibly smooth texture, strain the mixture before adding it to the moulds.

How Can I Keep My Panna Cotta Mixture Free of Air Bubbles?

To avoid air bubbles in Panna Cotta and to expel any trapped air, gently tap the filled moulds on the counter before cooling.

If My Panna Cotta Is Too Sweet, What Should I Do?

If your Panna Cotta is too sweet, serve it with acidic or sour toppings like fresh berries or citrus zest to offset the sweetness.

Conclusion

Mary Berry Panna Cotta is a decadent treat made with heavy cream, milk, fresh berries, and gelatin sheets. It just takes 4 hours to prepare, making this recipe a great treat for any occasion and feeding 8 people.