Discover the beauty and decadence of the Mary Berry Tiramisu Trifle Recipe, a dish that combines a berry compote for a fruity explosion with light trifle sponges.
Contents
- What Is Mary Berry Tiramisu Trifle Recipe?
- Ingredients Required For Mary Berry Tiramisu Trifle Recipe
- How To Make Mary Berry Tiramisu Trifle Recipe?
- Mary Berry Tiramisu Trifle Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Tiramisu Trifle Recipe?
The rich flavours of brandy and coffee are combined with the smooth texture of mascarpone cheese in the Mary Berry Tiramisu Trifle Recipe. This recipe creates a dessert that is impressive for any occasion by fusing the best parts of conventional trifle and tiramisu.
What Does Mary Berry Tiramisu Trifle Recipe Taste Like?
This recipe for a Mary Berry Tiramisu Trifle that can be made ahead of time is incredibly tasty and enticing, featuring layers of rich sponge, cream, and mascarpone.
Why You’ll Love Mary Berry Tiramisu Trifle Recipe?
There won’t be any baking, therefore there won’t be any heat in the house and less dishes to clean.
It doesn’t require a few hours of rest, so you can use it right away.
What Is The Best Mary Berry Tiramisu Trifle Recipe?
The flavours of tiramisu and trifle are expertly combined in The Best Mary Berry Tiramisu Trifle Recipe, which will have your guests begging for seconds.
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Ingredients Required For Mary Berry Tiramisu Trifle Recipe
The main components of the Mary Berry Tiramisu Trifle Recipe are brandy, strong coffee, vanilla extract, icing sugar, double cream, cornflour, frozen red berries, marshmallow fluff, and mascarpone cheese.
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How To Make Mary Berry Tiramisu Trifle Recipe?
- Make the fruit compote first. After adding the red berries and caster sugar and heating it until the sugar melts, stir in the cornflour mixture to thicken.
- To make the trifle cream, whisk together the mascarpone, double cream, icing sugar, and vanilla extract until soft peaks form.
- Soak the trifle sponges in coffee and brandy beforehand. Layer the cream mixture and chocolate shavings after that. Add the fruit compote last.
- After you’ve finished layering, top with a dab of whipped cream. Chill before s
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How To Serve Mary Berry Tiramisu Trifle Recipe?
Shatter the remaining sponge fingers and dip them into the coffee and brandy. Transfer to the cream layer, then gently level the remaining cream mixture on top using a spoon. Chill for a few hours, if possible, and then sprinkle with the remaining chocolate before serving at room temperature.
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What To Serve With Mary Berry Tiramisu Trifle Recipe?
Serve this Mary Berry Tiramisu Trifle Recipe with fresh fruit, chocolate-covered almonds, or a cup of coffee to bring out the flavours.
Mary Berry Tiramisu Trifle Recipe Variations
- Replace the mascarpone: If you’d rather, you may swap out the mascarpone with some cream cheese and sour cream. Four ounces of sour cream and twelve ounces of cream cheese.
- Switch to a different type of liquor: You can use brandy, Amaretto, or Kahlúa liquor in place of the rum.
- Do you want it sans coffee and alcohol? Instead, use hot (cooled) cocoa.
Pro Tips To Make Perfect Mary Berry Tiramisu Trifle Recipe
- Using a trifle bowl highlights the layers and produces a lovely visual display. Use any sizable glass bowl in its place if you don’t have a trifle bowl. This can also be made in a 9 x 13 glass baking dish.
- Chocolate Grating: To grate chocolate, press a chocolate bar through a grater’s wide holes. You may drag your potato peeler across the same bar to create curls.ADDMU
How To Store Leftover Mary Berry Tiramisu Trifle Recipe?
The leftover Mary Berry Tiramisu Trifle Recipe keeps its flavour and freshness for up to four days when refrigerated. Freezing is an additional option for up to three months of extended storage if packaged appropriately.
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Mary Berry Tiramisu Trifle Recipe
Mary Berry Tiramisu Trifle Ingredients
For the Tiramisu Trifle:
- Mascarpone cheese, full-fat: 225 grams
- Plain chocolate, grated: 75 grams
- Trifle sponges: 12 (halved)
- Brandy: 30 ml
- Strong coffee: 425ml
- Vanilla extract: 1 tbsp
- Icing sugar: 6 tbsp
- Double cream: 575ml
For the Fruit Layer:
- Cornflour: 1 tbsp
- Frozen red berries: 475 grams
- Caster sugar: 45 grams
Mary Berry Tiramisu Trifle Recipe Instructions
Step 1: First, make the fruit compote. Stir in caster sugar and red berries over heat until the sugar melts, then stir in cornflour mixture to thicken.
Step 2: Mascarpone, double cream, icing sugar, and vanilla extract should be whisked together until soft peaks form for the trifle cream.
Step 3: First, soak the trifle sponges in brandy and coffee. Next, layer the cream mixture and grated chocolate. Finally, add the berry compote.
Step 4: Continue layering, then garnish with a dollop of whipped cream. Before serving, chill it.
Mary Berry Tiramisu Trifle Recipe Nutrition Facts
- Calories: 325 kcal
- Protein: 4.6 grams
- Fat: 22.7 grams
- Fiber: 4.2 grams
- Sodium: 184 mg
- Sugar: 112.9 grams
- Carbohydrate: 25.4 grams
- Cholesterol: 161 mg
- Saturated Fat: 14.1 grams
- Unsaturated Fat: 4.2 grams
- Trans Fat: 2.1 gram
NOTES
- Nutrition values are an estimate only.
Can A Trifle Become Soggy Over Night?
Because of the liquids in the trifle, the cake layers will start to soften over night, but they shouldn’t get mushy. After assembly, the cake layers will get mushy and crumbly over the course of about three days.
What Does Tiramisu Serve As?
Tiramisu actually means “pick me up” or “cheer me up” in Italian. As its name implies, this well-known Italian dessert is offered as the last course of a meal with the intention of “cheering you up.”
Can Tiramisu Trifle Be Frozen?
You can freeze almost any recipe that is based on the original tiramisu, but avoid ones that have fruit pieces or any other ingredient that might leak water and alter the texture once it thaws. Tiramisu should never be frozen; it is best enjoyed the day it thaws.
Why Does My Tiramisu Lack Flavor?
Use a strong espresso coffee. If your coffee is too watery, such as filter coffee, your tiramisu will taste mushy and boring. Use espresso only! In my recipe, there will be some leftover mascarpone or egg cream, so give your cream a generous amount.
How Long Does A Tiramisu Cake Last In Storage?
How long is it possible to keep homemade tiramisu that contains a raw egg in the refrigerator? Three days at most. Apart from the health risks, the dessert’s flavour and consistency are at their best right now and will only deteriorate over the next three days.
Conclusion
An easy way to enjoy dinner is with the Mary Berry Tiramisu Trifle Recipe. Try blending the flavours of a tiramisu—rich chocolate and coffee—with the classic trifle for a dessert that will please a large gathering.