Known for her amazing baking skills, Mary Berry is also a culinary expert with a wealth of savoury recipes that are ideal for entertaining and family gatherings.
Contents
- What Is Mary Berry Sausage Casserole Recipe?
- Ingredients Required For Mary Berry Sausage Casserole Recipe
- How To Make Mary Berry Sausage Casserole Recipe?
- Mary Berry Sausage Casserole Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Sausage Casserole Recipe?
This recipe for Mary Berry Sausage Casserole combines succulent sausages with a flavourful, rich sauce and a variety of vegetables to create a satisfying, well-balanced meal. The thick tomato-based sauce and the richness of the herbs and spices are what make this dish what it is.
What Does Mary Berry Sausage Casserole Recipe Taste Like?
A delicious midweek supper with a thick tomato sauce and extra vegetables is the Mary Berry Sausage Casserole Recipe.
Why You’ll Love Mary Berry Sausage Casserole Recipe?
This dish’s variety of vegetables offers a potent combination of essential vitamins, minerals, and protein. For a lighter option, use reduced-fat sausages or add more vegetables to the sausages.
What Is The Best Mary Berry Sausage Casserole Recipe?
The major ingredient in The Best Mary Berry Sausage Casserole Recipe is sausage, which is cooked with a variety of veggies in a flavourful gravy. This filling dish is served hot and bubbling.
Ingredients Required For Mary Berry Sausage Casserole Recipe
Pork sausages, olive oil, onions, garlic cloves, carrots, celery stalks, diced tomatoes, red bell pepper, tomato paste, dried paprika, mixed herbs, fresh parsley, salt, and pepper are the main components.
How To Make Mary Berry Sausage Casserole Recipe?
- Preheat the oven to 180°C (350°F) – so that the sausages may brown.
- Heat the olive oil in a large ovenproof casserole dish over medium heat.
- Add the sausages and cook until they are well browned on both sides.
- Put the onions, garlic, celery, carrots, and bell pepper in one dish. Cook the vegetables – until they become soft.
- Add the chopped tomatoes, stock, tomato paste, smoked paprika, and dried thyme to make the sauce.
- For seasoning, add salt and pepper. Allow the mixture to simmer for a little.
- Return the sausages to the dish, ensuring that they are completely covered in sauce.
- Cover the dish with a lid or foil and bake for about 30 minutes in the preheated oven.
- Sprinkle some chopped parsley on top right before serving.
How To Serve Mary Berry Sausage Casserole Recipe?
Serve the hot Mary Berry Sausage Casserole Recipe immediately from the oven along with your favourite sides.
What To Serve With Mary Berry Sausage Casserole Recipe?
This recipe for Mary Berry Sausage Casserole goes well with many different sides. To soak up the delicious sauce, serve it with mashed potatoes, crusty bread, or creamy polenta for a complete meal.
Mary Berry Sausage Casserole Recipe Variations
- White bean and sausage casserole: This flavorful, nutritious one-pan dish with beans, roasted vegetables, and chipolata will please the whole family.
- Butterbean casserole with sausage: This easy sausage stew, which utilizes a tin of baked beans to make it even simpler, is perfect served up as a hearty bowl of comfort on a chilly, snowy evening.
- Olive, mushroom, and oregano-flavored sausages: A successful sausage dish needs to include mash, and this simple one-pot stew can help.
Pro Tips To Make Perfect Mary Berry Sausage Casserole Recipe
- The entire dish should be cooked, cooled, covered, and refrigerated for up to two days.
- Remove from the refrigerator an hour or two prior to reheating, merely to defrost the food. Reheat for approximately 20 minutes on the hob over medium heat.
- To help the heat disperse, cover the dish for the first ten minutes. After that, take off the lid and toss the dish every few minutes to ensure that the heat is well distributed.
- Before serving, make sure the sausages are heated all the way through.
How To Store Leftover Mary Berry Sausage Casserole Recipe?
The leftover Mary Berry Sausage Casserole Recipe should be let to come to room temperature before being stored in an airtight container. Keep chilled for a maximum of three days or freeze for a maximum of three months. Thaw it overnight in the refrigerator before heating.
Mary Berry Sausage Casserole Recipe
Mary Berry Sausage Casserole Ingredients
- Pork sausages: 8
- Olive oil: 1 tbsp
- Onions, sliced: 2
- Garlic cloves, minced: 2
- Carrots, sliced: 2
- Celery stalks, sliced: 2
- Red bell pepper: sliced; 1
- Chopped tomatoes: 1 can (400 grams)
- Chicken or vegetable stock: 300 ml
- Tomato paste: 2 tbsp
- Smoked paprika: 1 tsp
- Dried thyme or mixed herbs: 1 tsp
- Salt and pepper: to taste
- Fresh parsley, chopped: for garnish
Mary Berry Sausage Casserole Recipe Instructions
Step 1: Set the oven to 180°C (350°F) in order to brown the sausages. In a large casserole dish that is ovenproof, heat the olive oil over medium heat. When the sausages are properly browned on both sides, add them and simmer. After removing, place the sausages aside.
Step 2: Combine the bell pepper, celery, carrots, onions, and garlic in the same dish.
Step 3: To make the sauce, mix in the dried thyme, smoked paprika, tomato paste, stock, and chopped tomatoes.
Step 4: Put the sausages back in the dish. Place a lid or foil over the dish and bake it in the preheated oven for around half an hour. Remove the top and continue baking for ten more minutes to slightly thicken the sauce.
Step 5: Just before serving, scatter some chopped parsley over top.
Mary Berry Sausage Casserole Recipe Nutrition Facts
- Calories: 400 kcal
- Protein: 20 grams
- Fat: 25 grams
- Fiber: 4 grams
- Sodium: 161 mg
- Sugar: 8 grams
- Carbohydrate: 20 grams
- Cholesterol: 147 mg
- Saturated Fat: 8 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 1 gram
NOTES
- Nutrition values are an estimate only.
Could I Prepare This Dish Ahead Of Time?
Certainly, you may prepare the casserole all the way to baking and then store it in the refrigerator for the whole evening. Extend the cooking time when baking from cold.
Can I Use Different Kinds Of Sausages?
Yes, in fact. While sausages made from pig are traditional, you can substitute vegetarian, chicken, or turkey sausages, depending on your preferences.
Conclusion
One of my favourite recipes is Mary Berry’s Sausage Casserole; it’s a hearty and comforting meal that’s ideal for cold nights or anytime you want a little homemade warmth. You can modify it to suit any item you have in your pantry.