Mary Berry Tomato And Basil Soup Recipe
This Mary Berry Tomato And Basil Soup Recipe is simple, easy to make and tastes delightful.
Contents
- What Is Mary Berry Tomato And Basil Soup?
- Ingredients Required For Mary Berry Tomato And Basil Soup
- How To Make Mary Berry Tomato And Basil Soup?
- Mary Berry Tomato And Basil Soup Variations
- Frequently Asked Questions
What Is Mary Berry Tomato And Basil Soup?
Actually, Mary Berry’s favourite family recipe is this one because she typically always has the ingredients on hand. In actuality, the Mary Berry Tomato and Basil Soup takes 30 minutes to prepare.
Mary Berry Tomato and Basil Soup often has a blend of sour, sweet, and spicy flavours.
Why You’ll Love Mary Berry Tomato And Basil Soup?
- Enjoy each spoonful’s delicious flavor of juicy tomatoes and fresh basil.
- A bowl of this soup provides warmth on chilly nights.
What Is The Best Mary Berry Tomato And Basil Soup?
The Best Mary Berry Tomato and Basil Soup is made with a nutritious blend of tomatoes, basil, celery, carrot, onion, and garlic that is perfectly cooked.
Ingredients Required For Mary Berry Tomato And Basil Soup
It’s simple and delicious to create the Mary Berry Tomato and Basil Soup. This dish is made with blended tomatoes, onions, carrots, garlic, and aromatic basil leaves.
How To Make Mary Berry Tomato And Basil Soup?
- Heat the oil in a large pot with a firm base.
- Add the onion, carrot, and celery and simmer over medium heat, stirring constantly.
- Add the garlic and fry for a further minute.
- Add the remaining ingredients, minus the basil, and stir to combine.
- Once the vegetables are seasoned with salt and pepper and brought to a boil, lower the heat.
- After adding half of the basil, adjust the seasoning.
- Blend or process in a food processor or hand blender until smooth.
- Garnish with the remaining chopped basil and serve right away.
How To Serve Mary Berry Tomato And Basil Soup?
Serve Irish soda bread, roasted pepper and ricotta rolls, cheese scones, French buttered potatoes, and couscous salad alongside tomato and basil soup.
What To Serve With Mary Berry Tomato And Basil Soup?
- Wedge Salad: This substantial soup is so delicious served with a crisp, fresh salad. Take this Avocado Ranch Wedge Salad, for instance.
- Cucumber Salad: This cool cucumber-sesame salad with garlic-chile oil is quite delicious, especially in the summer.
- Panzanella Salad: This tomato bread salad in the Tuscan style is ideal for summer entertaining.
- Pasta Salad: This Pesto Tortellini Salad, which scrumptiously uses an abundance of fresh basil, is a surefire hit. As an alternative, try my Healthy Creamy Pasta Salad, a reader favorite that never fails!
Mary Berry Tomato And Basil Soup Variations
- Add a generous amount of smoked paprika if you want a somewhat smoky taste. Alternatively, roast some jalapeño peppers and combine them with the tomatoes and carrots to add some spiciness.
- Tomato Soup with Canned Tomatoes: You may definitely use canned tomatoes in this recipe during the months when tomatoes aren’t at their best. You will need one (28-oz) can of whole, peeled tomatoes in place of fresh.
- Tomato and Red Pepper Soup: Reduce the amount of fresh tomatoes to 1 pound and add 1 (16-oz) jar of roasted red peppers for a tangier tomato soup that tastes like Romesco sauce.
- Spicy Tomato Soup: You can add one tsp. red pepper flakes or one to two tablespoons of spicy harissa paste to the soup.
Pro Tips To Make Perfect Mary Berry Tomato And Basil Soup
- Aromatics should be sautéed slowly until the onion, carrot, and celery are almost tender. This stage creates the soup’s taste foundation.
- Garlic Enhances Flavor: Crushed garlic brings out the soup’s delicious undertones. To unleash its aroma without burning it, fry it for a little while.
- To balance out the acidity of the tomatoes, a hint of sweetness is added by using little muscovado sugar. Adapt the quantity to your personal taste.
How To Store Leftover Mary Berry Tomato And Basil Soup?
- In the refrigerator: Tomato and basil soup leftovers can be kept for three days in an airtight container.
- In the freezer: Tomato and basil soup leftovers can be frozen for up to three months in portion-sized containers.
Mary Berry Tomato And Basil Soup
Mary Berry Tomato And Basil Soup Ingredients
- Oil: 2 tbsp
- Large onion, roughly chopped: 1
- Large carrot, finely chopped: 1
- Celery sticks, sliced: 2
- Garlic cloves, crushed: 2
- Chopped tomatoes: 2 × 400g tins
- Vegetable or chicken stock: 750 ml
- Tomato puree: 3 tbsp
- Light muscovado sugar: 1 tbsp
- Chopped basil: 2 tbsp
- Salt and freshly ground black pepper: to taste
Mary Berry Tomato And Basil Soup Instructions
Step 1: In a big saucepan with a sturdy base, heat the oil.
Step 2: Add onion, carrot, and celery and cook, stirring constantly, over medium heat for approximately five minutes, or until almost tender.
Step 3: Fry the garlic for one more minute after adding it.
Step 4: Stir to mix in the other ingredients, excluding the basil.
Step 5: Season with salt and pepper and bring to a boil, reduce the heat, put a lid on, and simmer the vegetables until they are all soft, about 15 minutes.
Step 6: Add half of the basil and taste for seasoning.
Step 7: Use a hand blender or food processor to whirl until smooth, then transfer back to the pan to warm.
Step 8: Serve immediately, adding the remaining chopped basil as a garnish.
Mary Berry Tomato And Basil Soup Nutrition Facts
- Calories: 108 kcal
- Protein: 3.6 grams
- Fat: 2.4 grams
- Fiber: 4 grams
- Sodium: 584 mg
- Sugar: 5.7 grams
- Carbohydrate: 11 grams
- Cholesterol: 6 mg
- Saturated Fat: 1.7 grams
- Unsaturated Fat: 1.2 grams
- Trans Fat: 0.1 grams
NOTES
- Nutrition values are an estimate only.
Can I Use Fresh Tomatoes In Place Of Canned Tomatoes?
Yes, you can use fresh tomatoes instead of canned ones while making the Tomato and Basil Soup recipe. Adjust the cooking time to ensure that the fresh tomatoes break down completely.
How Do I Spice Up Tomato And Basil Soup?
To make the soup spicy, add a pinch of cayenne pepper or chilli flakes while it’s cooking.
How Can I Thicken Tomato And Basil Soup?
By adding a thickening agent, like cornflour slurry (cornflour combined with water), tomato and basil soup can be made thicker.
How Can I Blend Without Spattering?
Allow hot soup to cool somewhat before blending to prevent splattering. Holding down the cover tightly, mix in batches in a countertop blender.
Conclusion
This 30-minute dinner, Mary Berry Tomato and Basil Soup, serves four people and is made with simple ingredients like garlic, onion, carrot, celery, and aromatic herbs.