Quick And Easy Mary Berry Gooseberry Jam Recipe

• After cooking, transfer the gooseberries to a big pot.
• Add just enough water to cover the bottom of the pan.
• Bring to a gentle boil over medium heat, until the gooseberries start to burst.
• Spoon the granulated sugar into the pan.
• Turn up the heat and stir until the mixture comes to a rolling boil.
• Stirring often, cook the mixture quickly until it reaches the setting point.
• Take the pan off of the flame.
• Spoon a tiny bit of jam onto a chilled platter.
• Spoon the hot jam carefully into sterilized jars, using a funnel if needed.
• Put the sterilized lids on the jars and seal them while the jam is still hot.

How To Serve Mary Berry Gooseberry Jam Recipe?

This Mary Berry Gooseberry Jam Recipe goes well with cheese and crackers or scones with cream.

What To Serve With Mary Berry Gooseberry Jam Recipe?

• Toast: For a tasty breakfast, spread on warm toast.
• Scones: For a classic afternoon tea treat, pair with clotted cream.
• Yogurt: To enhance sweetness, stir into vanilla or plain yogurt.
• Cheese Board: For a contrast of sweet and acidic flavors, serve alongside a variety of cheeses.
• Desserts: Fill cakes, pastries, and tarts with this mixture

Mary Berry Gooseberry Jam Recipe Variations

To add some spiciness to Gooseberry Jam, grated ginger can be added.
To give the gooseberry jam a beautiful aroma, add a vanilla bean to it.
Mix with strawberries or raspberries to create a mixed berry preserve.
Add some fresh mint leaves to the Mint Gooseberry Jam for a cool twist.
This recipe for cinnamon gooseberry jam is enhanced with a warm, spicy taste from a cinnamon stick.

Pro Tips To Make Perfect Mary Berry Gooseberry Jam Recipe

• Use Fresh Gooseberries: The flavor improves with fresher fruit.
• Sterilize Jars Correctly: To avoid spoiling, make sure jars and lids are sterilized.
• Check the Setting Point: To get the ideal set, use a  jam thermometer.
• Stir Constantly: To prevent scorching and jam from clinging to the bottom.
• Store in a Cold Place: To increase shelf life, store jars in a cold, dark place.

• Cool Completely: Before storing, let the jam cool totally.
• Keep Refrigerated Opened Jars: Use within a month after opening and store in the refrigerator.
• Label Jars: To maintain track of freshness, label jars with the manufacturing date.
• Check Seals: To avoid spoiling, make sure the lids are securely sealed.
• Dark Place: To preserve flavor and color, store in a cupboard that is dark.

Mary Berry Gooseberry Jam Recipe

Mary Berry Gooseberry Jam Ingredients

• Fresh Gooseberries: 1 kg (2.2 pounds)
• Granulated  Sugar: 1 kg (2.2 pounds)
• Lemon Juice: Juice of one lemon

Equipment needed:

• Large saucepan
• Wooden spoon
• Jam thermometer
• Sterilized jars and lids
• Funnel (optional)

Mary Berry Gooseberry Jam Recipe Instructions

Step 1: Get the gooseberries ready

• Give the gooseberries a good wash.
• Take a sharp knife and cut off the tips and tails.

Step 2: Cook the gooseberries

• Transfer the cooked gooseberries to a large saucepan.
• Pour in just enough water (approximately 100 ml or 3.4 oz) to cover the pan’s bottom.
• Over medium heat, bring to a slow boil, stirring regularly, until the gooseberries begin to burst.

Step 3: Add the Sugar

• Fill the pan with the granulated sugar.
• Until the sugar is entirely dissolved, stir constantly.

Step 4: Boil the Mixture

• Increase the heat until the mixture reaches a rolling boil.
• Cook quickly, stirring often, until the mixture reaches the setting point, which is 220°F or 105°C. A jam thermometer is a useful tool for testing this.

Step 5: Test for Setting

• Remove the pan from the burner.
• Put a small amount of jam onto a cold dish. It’s ready if it wrinkles when you push it with your finger. If not, test again after boiling for a few more minutes.

Step 6: Pour in the Jam

• Using a funnel if necessary, carefully spoon the hot jam into sterilized jars.
• While the jam is still hot, place sterilized lids on the jars and seal them.

Mary Berry Gooseberry Jam Recipe Nutrition Facts

• Calories: 50 kcal
• Protein: 0.1 grams
• Fat: 0 grams
• Fiber: 1 gram
• Sodium: 85 mg
• Sugar: 12 grams
• Carbohydrate: 13 grams
• Cholesterol: 69 mg
• Saturated Fat: 0 grams
• Unsaturated Fat: 0 grams
• Trans Fat: 0 grams

NOTES

• Nutrition values are an estimate only.

Frequently Asked Questions

What Is The Duration Required To Make Mary Berry Gooseberry Jam?

It takes one to one and a half hours to cook the gooseberries, add the sugar, and boil the mixture until it reaches the right setting point to make Mary Berry Gooseberry Jam.

Can I Do This Recipe With Frozen Gooseberries?

Sure, you can make Mary Berry Gooseberry Jam with frozen gooseberries. Just fully thaw the gooseberries before cooking, then proceed with the procedure as directed.

How Do I Know When My Gooseberry Jam Is Ready?

To determine whether your gooseberry jam is ready, do the wrinkle test. Transfer a small amount of jam onto a chilled dish and allow it to cool for a minute. The jam is ready to set when it wrinkles when you press your finger into it.

How Should I Proceed If My Jam Doesn’t Set?

Before doing the wrinkle test one more time to make sure, return your jam to the heat and boil it for a few more minutes if it doesn’t set. Make sure you boil the jam fast and steadily to get it to the right setting stage.

Conclusion

How to prepare Gooseberry yourself Making Mary Berry Jam is a wonderful way to preserve the tastes of summer. This simple dish is perfect for both novice and seasoned cooks, and it brings a little homemade flavour to your kitchen.