Mary Berry Baked Ham Recipe

• What Is Mary Berry Baked Ham Recipe?
• Ingredients Required For Mary Berry Red Velvet Cupcakes Recipe
• How To Make Mary Berry Baked Ham Recipe?
• Mary Berry Baked Ham Recipe Variations
• Frequently Asked Questions

What Is Mary Berry Baked Ham Recipe?

This Mary Berry Baked Ham Recipe ham is sweet, juicy, and flavourful, making it the perfect Christmas dinner. The glaze has left the outside lovely and golden, but it’s still soft.

What Does Mary Berry Baked Ham Recipe Taste Like?

The flavour of the Mary Berry Baked Ham Recipe is slightly sweet, which goes well with its appealing texture. Ham has a slightly sweet taste no matter how it is prepared, despite having a flavour profile that is typically robust and savoury. Even smoked or salted hams have subtle notes of sweetness.

Why You’ll Love Mary Berry Baked Ham Recipe?

This recipe is quite easy to make, requires few ingredients (which are generally on hand), and is very basic, so you’ll love it.
Mary Berry, who was frequently asked to bake gammon for family gatherings and feasts, is the source of this recipe.
Even those who aren’t typically fond of gammon adore this one. After cutting, drizzle a little of the glaze over the meat on the platter—so good!

What Is The Best Mary Berry Baked Ham Recipe?

With no need for scoring, this is the greatest Mary Berry Baked Ham Recipe—a very simple recipe for oven-baked ham. This method calls for cooking the gammon on damp heat in the initial half of the cooking process, and then finishing it with a blast of high heat to caramelise the surface. This roasted gammon meal is excellent when you have visitors around!

Ingredients Required For Mary Berry Baked Ham Recipe

The main components of the Mary Berry Baked Ham Recipe are water, packed brown sugar, whole cloves and bone-in ham.

How To Make Mary Berry Baked Ham Recipe?

• Set the oven temperature to 175 degrees Celsius, or 350 degrees Fahrenheit.
• Place the ham in a large roasting pan and ram home a few cloves into the top every inch or so.
• Apply a generous amount of brown sugar on top.
• Pour in enough water to fill the roasting pan to one inch below the bottom.
• Preheat the oven and bake for four and a half to five hours.
• Allow the ham to rest for about 20 minutes before slicing.

How To Serve Mary Berry Baked Ham Recipe?

A fully cooked, room temperature gammon can be cut and served cold or at room temperature without needing to be reheated.

What To Serve With Mary Berry Baked Ham Recipe?

The real star of the show is this mouthwatering Mary Berry Baked Ham Recipe, which we serve with simple roasted carrots and steamed green beans.

Mary Berry Baked Ham Recipe Variations

Beer-glazed gammon: This gammon is baked with a flavourful glaze made of beer and brown sugar. You are welcome to substitute ginger ale or cola for the beer. Or have a non-alcoholic beer.
Ham with maple glaze, cola, and glaze: This tasty ham glaze is made with cola and maple syrup. For the holiday dinner, coat your gammon with this delicious glaze.
Using an Instant Pot to Bake Ham: The Instant Pot—an electric pressure cooker—comes in quite handy when your oven and hob are being used for other preparations. Additionally, this is a fantastic choice if you need a full dinner but are in a hurry. This Instant Pot roasted gammon has a delicious pineapple sauce and glaze.

Pro Tips To Make Perfect Mary Berry Baked Ham Recipe

Most hams sold need to be reheated in the oven for several hours even though they are fully cooked. In this manner, you may bake it and focus on the other side dishes!
If you don’t need this much meat or if the cost of the gammon is making your budget tight, go for a smaller gammon. Sometimes going to the deli counter will get you help. Since hams are offered by weight, it’s helpful to estimate how much a family would consume by half to three pounds when selecting a ham!

How To Store Leftover Mary Berry Baked Ham Recipe?

If you have any leftover Mary Berry Baked Ham Recipe, store it in the refrigerator in an airtight container for up to three days. To reheat the gammon, use a microwave or oven.

Mary Berry Baked Ham Recipe

Mary Berry Baked Ham Recipe Ingredients

• Bone-in ham, rump portion: 1 (12 pound)
• Whole cloves: ½ cup
• Packed brown sugar: 1 cup
• Water: 4 cups

Mary Berry Baked Ham Recipe Instructions

Step 1: Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Put the ham in a big roasting pan and press cloves into the top at intervals of one to two inches.

Step 2: Cover with a thick layer of brown sugar.

Step 3: Add enough water to the roasting pan’s bottom to reach a depth of one inch, then securely cover the pan with aluminum foil.

Step 4: Bake for four and a half to five hours in a preheated oven. If an instant-read thermometer is placed in the middle and is not in contact with the bone, it should read at least 160 degrees Fahrenheit (72 degrees Celsius).

 

 

Step 5: Before cutting, let the ham rest for about twenty minutes.

Mary Berry Baked Ham Recipe Nutrition Facts

• Calories: 635 kcal
• Protein: 52 grams
• Fat: 40 grams
• Fiber: 1 grams
• Sodium: 2848 mg
• Sugar: 12 grams
• Carbohydrate: 14 grams
• Cholesterol: 148 mg
• Saturated Fat: 14 grams
• Unsaturated Fat: 6 grams
• Trans Fat: 2 grams

NOTES

• Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 

Frequently Asked Questions

How Can Cooked Ham Be Made Better?

Throughout the baking process, drizzle a flavourful glaze over the top of a well-cooked, salted gammon. The glaze is absorbed by the gammon, flavouring the meat and giving it a crusty appearance. Try these amazing gammon glazes, which are created with bourbo, vanilla essence and brown sugar.

How Do You Know When The Ham Is Fully Cooked?

Before removing the meat from the heat source, be sure that all fresh gammon, whether raw or cooked, has reached an internal temperature of at least 145°F using a food thermometer. To maintain quality and safety, let the meat rest for a minimum of three minutes before slicing or serving.

When Baking, Do You Cover The Ham?

Your gammon will quickly dry out if you don’t cover it while it’s cooking. Alternatively, as the ham cooks, cover it with aluminium foil. It is recommended to cover the ham for at least half of the cooking process and to take it out just during the glazing stage.

Is Ham A Nutritious Food?

It’s loaded with protein and other beneficial ingredients. However, regularly eating processed meats like gammon may increase your risk of developing various cancers. Therefore, it is best to limit your intake and stick to fresh, less processed kinds of gammon as part of a balanced diet.

Conclusion

Nothing pulls your family closer together than this delicious and sweet Mary Berry Baked Ham Recipe over the holidays. The Mary Berry Baked Ham Recipe has a mildly sweet flavour that complements its enticing texture.