Best And Easy Mary Berry Fruit Scones Recipe

September 9, 2024 Ghulam Mustafa

This recipe for Mary Berry Fruit Scones is very tasty! These classic candies are packed with juicy fruits and have a light, fluffy texture. You may prepare them in your own house using this simple method.

What Is Mary Berry Fruit Scones Recipe?

If you’ve never baked your own scones, the Mary Berry Fruit Scones Recipe is guaranteed to make you think twice about always purchasing store-bought ones! Because they are so delicious and easy to make, Mary Berry’s Fruit Scones are a go-to treat that you will make again and again. Enjoyed best with heaps of jam and cream.

What Does Mary Berry Fruit Scones Recipe Taste Like?

These fruit scones aren’t as sweet as they look, but that’s because they’re usually served with clotted cream and jam.

Why You’ll Love Mary Berry Fruit Scones Recipe?

Fruit scones are among the simplest things you can prepare with your kids, and because they have less sugar than some other baked goods, they’re also healthier. I made these on a day when I had to stay indoors, so they were ideal because they were made with things I always had on hand.

What Is The Best Mary Berry Fruit Scones Recipe?

The secret to making the Best Mary Berry Fruit Scones Recipe is to find the ideal ratio of wet to dry ingredients. The dough will be tough to work with and the scones will taste bland if there is not enough moisture.

Ingredients Required For Mary Berry Fruit Scones Recipe

The main ingredients of the Mary Berry Fruit Scones Recipe are caster sugar, butter, sultanas, baking powder, milk, and large eggs.

How To Make Mary Berry Fruit Scones Recipe?

Preheat the oven to 220°C, gas 7. Lightly grease a large baking sheet.
Pour the flour and baking powder into a large, chilled mixing bowl.
Add the butter cubes, making sure to keep everything as cold as possible.
Add the sultanas, sugar, egg, and milk and stir.
Pour 100 ml of milk and all but two tablespoons of the beaten egg into the flour mixture.
The dough should be transferred to a surface that has been lightly floured.
After that, roll it out and flatten it to form a rectangle with a depth of roughly 2 cm.
Cut out as many rounds as you can from the initial rolling with a 6cm.
Brush the tops of the scones with the reserved egg.
Bake for about ten minutes. Remove and place on a cooling rack to cool.

How To Serve Fruit Scones Recipe Mary Berry?

When it’s time to serve, divide the scones and spread plenty of strawberry jam and clotted cream on top of the plain scones.

What To Serve With Fruit Scones Recipe Mary Berry?

Traditionally, scones are served with clotted cream and jam, but grated cheddar cheese is also a common garnish.

Fruit Scones Recipe Mary Berry Variations

Here are some ideas for flavour combinations and garnishes you might like to explore. Creating distinctive flavours is as easy as adjusting the quantity of liquid, sweetener, and mix-ins.

Add the zest of the lemons, limes, oranges, or grapefruits.
Up to one cup of fresh fruit should be added; larger fruits should be chopped into pieces the size of blueberries.
Dried fruit may be added up to 1 cup; slice the larger fruits into bite-sized pieces.
Add ⅔ cup chopped nuts and seeds, such as walnuts, pecans, almonds, and poppy seeds.

Pro Tips To Make Perfect Fruit Scones Recipe Mary Berry

Sieving the flour and baking powder together helps ensure that the rising agent is distributed evenly. If you’d like, you can whisk them together.
Utilise chilled milk and eggs straight from the fridge, and try not to tamper with the mixture excessively. For simplicity, Mary uses softened butter, but it should be just soft enough to gently crush the lumps between your fingers, not melted.
After the dough comes together, it is best to handle it as little as possible. Don’t overwork the dough.
The dough must be supple and just a little bit sticky. Don’t add too much flour when rolling out the dough because it will make your scones dense.

How To Store Leftover Fruit Scones Recipe Mary Berry?

Once the scones cool, they can be frozen. When ready to eat, defrost at room temperature and reheat in a preheated oven for 10 minutes. Scones can be brought back to life by placing them in a low oven for a few minutes.

Mary Berry Fruit Scones Recipe

Mary Berry Fruit Scones Ingredients

Fruit Scones Recipe Mary Berry Instructions

Step 1: Turn the oven up to 220°C/gas 7. Grease a large baking sheet very lightly.

Step 2: Fill a large, cool mixing bowl with flour and baking powder. Keeping all the ingredients as cold as possible, add the butter cubes. Using your fingertips, swiftly and gently rub in the ingredients until it resembles fine breadcrumbs. Stir in the egg, milk, sugar, and sultanas.

Step 3: Add all but two tablespoons of the beaten egg and 100ml of the milk to the flour mixture. Using a round-bladed knife, mix until a soft, but not sticky, dough forms. If necessary, add a little more milk to remove any dry mixture bits from the bottom of the bowl.

Step 4: After transferring the dough to a lightly floured surface, gently knead it a few times until it comes together. Then, roll and smooth it out to make a rectangle that is about 2 cm deep.

Step 5: Using a 6cm cutter (a plain cutter works better than a fluted one), cut out as many rounds as you can from the first rolling, and place them on the baking sheet, slightly apart. After gathering the trimmings, roll and cut once more. Continue until ten scones are produced.

Step 6: Use the egg that was set aside to brush the tops of the scones. Bake until golden and risen, about 10 minutes. Take out and let cool on a cooling rack.

Fruit Scones Recipe Mary Berry Nutrition Facts

NOTES

Nutrition values are an estimate only.

Frequently Asked Questions

Does Scones Dough Need To Be Kneaded?

Yes, but only very briefly and with extreme caution! After moving the dough from the mixing bowl to the counter, you should knead it a few times to just bring it together. From there, you’ll want to work quickly to form and bake it because the dough contains cold butter.

Does The Dough Need To Be Chilled Before Making Scones?

If the kitchen is warm or you took your time shaping and slicing the dough, you can refrigerate the uncooked scones for 15 to 20 minutes before baking them. Chilling the dough before baking will prevent the scones from spreading.

Why Aren’t My Scones Fluffy?

If your scones are dense and dry, it’s possible that you measured out too much flour. If they are chewy and flat, it means you added too much moisture to the dough.

Conclusion

With this Mary Berry Fruit Scones Recipe, you may create any kind of scone you choose! This post shares my best tips for consistently soft, fluffy scones, as well as the variety of purees, seasonings, and add-ins you may use to alter the flavour profile.

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