Mary Berry Caraway Seed Cake Recipe
Savour the excitement of creating the traditional British treat, Mary Berry Caraway Seed Cake Recipe, which combines the nutty and slightly salty flavours of caraway seeds with a rich and moist cake texture.
Contents
- What Is Mary Berry Caraway Seed Cake Recipe?
- Ingredients Required For Mary Berry Caraway Seed Cake Recipe
- How To Make Mary Berry Caraway Seed Cake Recipe?
- Mary Berry Caraway Seed Cake Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Caraway Seed Cake Recipe?
The beautiful and soothing flavour of the Mary Berry Caraway Seed Cake Recipe is a testimony to the rich culinary traditions of the United Kingdom. Savour this cake on its own, with whipped cream on top, or served with your preferred tea.
What Does Mary Berry Caraway Seed Cake Recipe Taste Like?
The cake tastes really good! The twist provided by caraway seeds is interesting, yet passable. Caraway seeds taste mostly like a refreshing aftertaste that follows the first bite. You should absolutely try this recipe for Mary Berry Caraway Seed Cake, especially with afternoon tea!
Why You’ll Love Mary Berry Caraway Seed Cake Recipe?
All you need to do to make this recipe is simply add caraway seeds to any good recipe for sponge or pound cake.
When baked in the oven, the caraway seeds release a delightful perfume that makes this cake a perfect match for a pleasant cup of tea.
What Is The Best Mary Berry Caraway Seed Cake Recipe?
The Best Mary Berry Caraway Seed Cake Recipe is a delicious dessert made with butter, fragrant caraway seeds, all-purpose flour, and a distinct earthy flavour. It’s a sweet and delicate dessert suitable for any occasion.
Ingredients Required For Mary Berry Caraway Seed Cake Recipe
Self-raising flour, baking powder, softened butter, caster sugar, large eggs, milk, powdered almonds, lemon zest, and caraway seeds are the ingredients of the Mary Berry Caraway Seed Cake Recipe.
How To Make Mary Berry Caraway Seed Cake Recipe?
- Preheat the oven to 180°C (160°C for fans and gas).
- Grease and use parchment paper to line a 2-pound loaf pan.
- Mix the dry ingredients together: Combine flour and baking powder.
- Cream butter and sugar in a large bowl until light and fluffy.
- Include eggs: Gradually fold in the dry ingredients.
- Give it flavor Add milk, caraway seeds, and zest from the lemon.
- Transfer the mixture to the baking pan and bake for 45 to 50 minutes.
- Allow it to cool in the tin before transferring it to a wire rack.
How To Serve Mary Berry Caraway Seed Cake Recipe?
Once the cake is perfectly iced, sprinkle a little amount of caraway seeds over the top. Serve it cold or room temperature.
What To Serve With Mary Berry Caraway Seed Cake Recipe?
This rich, buttery cake goes well with Greek yoghurt or whipped cream, in my opinion. Almonds and raspberries go along quite well, but the flavours of pitted and sliced apricots, peaches, or nectarines would also work well.
Mary Berry Caraway Seed Cake Recipe Variations
You might try replacing the caraway with some other whole spices, provided they aren’t too big or rough to spoil the texture. Common variants include anise and poppy seed, which are sometimes paired with caraway. If ground very finely (and don’t use too much cardamom!), the more traditional warm spices like coriander or cardamom might also work well in a cake.
Pro Tips To Make Perfect Mary Berry Caraway Seed Cake Recipe
To prepare a seed cake, you only need caraway. If you were to swap them out for poppy seeds or anything similar, your cake wouldn’t be a seed cake—it would just include seeds!
Toasted the caraway seeds by placing them in a small, dry skillet over medium-high heat. Add the seeds and cook until fragrant, 2 to 3 minutes. Once the heat is off, let the seeds to cool. Then add them to your favourite baked items.
How To Store Leftover Mary Berry Caraway Seed Cake Recipe?
You can keep your Mary Berry Caraway Seed Cake Recipe fresh for up to three days at room temperature if you store it in an airtight container or cover it with foil or plastic wrap. It can also be refrigerated for up to a week or frozen for up to three months.
Mary Berry Caraway Seed Cake Recipe
Mary Berry Caraway Seed Cake Ingredients
- Self-raising flour: 175 grams
- Baking powder: 1 tsp
- Softened butter: 175 grams
- Caster sugar: 175 grams
- Large eggs: 3 beaten
- Milk: 4 tbsp
- Caraway seeds: 1½ tsp
- Lemon zest: from 1 lemon
- Ground almonds: 50 grams
Mary Berry Caraway Seed Cake Recipe Instructions
Step 1: Set the oven temperature to 180°C/160°C fan/gas. Grease and line a 2-pound loaf pan with parchment paper.
Step 2: Combine the dry ingredients: Mix baking powder and flour together.
Step 3: In a sizable bowl, cream sugar and butter until frothy and light.
Step 4: Add eggs: Fold in the dry ingredients gradually.
Step 5: Give it taste: Stir in milk, lemon zest, and caraway seeds.
Step 6: Pour into the tin and bake for fifty to fifty-five minutes. To check the doneness, insert a skewer.
Step 7: Cool: Before moving to a wire rack, let it cool in the tin.
Mary Berry Caraway Seed Cake Recipe Nutrition Facts
- Calories: 411 kcal
- Protein: 5 grams
- Fat: 24 grams
- Fiber: 2 grams
- Sodium: 143 mg
- Sugar: 12 grams
- Carbohydrate: 40 grams
- Cholesterol: 1181 mg
- Saturated Fat: 13 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 1.5 grams
NOTES
- Nutrition values are an estimate only.
Is Cooking Required For Caraway Seeds?
If you would rather work with ground caraway, you can manually crush the dried fruits using a mortar and pestle or a coffee grinder while cooking them.
What Flavor Do The Seeds Of Caraway Add?
Caraway seeds offer a bittersweet, nutty sharpness with notes of citrus and anise, giving the cake a blast of distinct flavour.
Can I Prepare This Cake Ahead Of Time?
Yes, the cake can be prepared up to three days ahead of time and stored in an airtight container at room temperature.
When My Cake Is Done, How Will I Know?
The cake is done when a skewer inserted into the centre comes out clean, indicating that it has baked through.
What Benefit Does Caraway Offer?
Spices like caraway are used in a variety of culinary and medicinal applications. It has minerals and compounds derived from plants that may help reduce inflammation, promote weight loss, and enhance digestive health.
Conclusion
This recipe for Mary Berry Caraway Seed Cake is a terrific choice for anyone looking to create something sweet and distinctive. It tastes great served with afternoon tea or on its own. It will be a delightful baking adventure and a really satisfying experience to make this cake.