Savour the hearty, flavourful Mary Berry Vegetarian Cottage Pie Recipe, which gracefully showcases the Queen of Cooks’ ability to create substantial, plant-based meals. This recipe is a terrific choice for anyone looking for a fulfilling meal or a hearty weekend lunch during the colder months.
Contents
- What Is Mary Berry Vegetarian Cottage Pie Recipe?
- Ingredients Required For Mary Berry Vegetarian Cottage Pie Recipe
- How To Make Mary Berry Vegetarian Cottage Pie Recipe?
- Mary Berry Vegetarian Cottage Pie Recipe Variations
- Frequently Asked Questions
What Is Mary Berry Vegetarian Cottage Pie Recipe?
The traditional Mary Berry Vegetarian Cottage Pie Recipe is a delight when made vegetarian, and it also makes a hearty dinner on a cold day. A rich, vegetable-rich lentil mixture is used in place of the ground meat called for in the recipe, and a creamy, cheese-infused potato mash is served on top.
What Does Mary Berry Vegetarian Cottage Pie Recipe Taste Like?
This is a very simple recipe for a lovely and comforting vegetarian cottage pie that tastes amazing and is hearty and tasty. Ideal for a weeknight vegetable supper!
Why You’ll Love Mary Berry Vegetarian Cottage Pie Recipe?
Want to spend less money and eat less meat? You have to try this Mary Berry Vegetarian Cottage Pie Recipe because it contains an unexpected secret ingredient!
Made with basic pantry ingredients and a quick and easy method, this meatless pie dish is wonderfully flavourful and packed with goodness.
What Is The Best Mary Berry Vegetarian Cottage Pie Recipe?
Vegetarian meals may be just as filling and substantial as those served with meat, as demonstrated by the greatest Mary Berry Vegetarian Cottage Pie Recipe.
Ingredients Required For Mary Berry Vegetarian Cottage Pie Recipe
The floury potatoes, butter knob, splash milk, olive oil, onion, clove of garlic, large carrot, leek, chopped spinach leaves, vegetarian stock, chopped tomatoes, salt, and freshly ground black pepper are the main ingredients of the Mary Berry Vegetarian Cottage Pie Recipe.
How To Make Mary Berry Vegetarian Cottage Pie Recipe?
- First, sauté the swede, onions, garlic, and carrots in olive oil.
- Add the lentils, tomatoes, tomato paste, and vegetable stock and simmer until soft.
- Toss to mix in the spinach, then transfer to a baking dish.
- Before covering the lentil mixture, potatoes should be boiled and then mashed with butter, milk, and cheese.
- Bake till brown and bubbly, for a delicious, comforting pie.
How To Serve Mary Berry Vegetarian Cottage Pie Recipe?
Bake for about 20 minutes, or until the topping is crisp. Serve a selection of fresh veggies alongside this Mary Berry Vegetarian Cottage Pie recipe.
What To Serve With Mary Berry Vegetarian Cottage Pie Recipe?
Serve Mary Berry Vegetable Cottage Pie Recipe with a simple salad, roasted vegetables, green beans, peas, or even plain roasted vegetables. It is a very adaptable recipe that pairs well with many different types of toppings.
Mary Berry Vegetarian Cottage Pie Recipe Variations
Shepherd’s pie, sometimes referred to as cottage pie, has several variations, but in its traditional form, it is just a meat pie cooked with mashed potatoes. In place of traditional meat components, this cottage pie retains the desired umami flavour thanks to the addition of mushrooms and French lentils.
Pro Tips To Make Perfect Mary Berry Vegetarian Cottage Pie Recipe
A single serving of this vegan cottage pie may usually be reheated in the microwave for two minutes.
However, you might want to try it again under the grill or grill after it gets really hot.
The mash will get quite crispy, and the edges will be irresistibly delicious!
How To Store Leftover Mary Berry Vegetarian Cottage Pie Recipe?
This Mary Berry Vegetable Cottage Pie Recipe keeps well in the refrigerator for up to three days. Reheat in the microwave for a short while or thoroughly warm in the oven in equal parts.
Mary Berry Vegetarian Cottage Pie Recipe
Mary Berry Vegetarian Cottage Pie Ingredients
For the topping:
- Floury potatoes: 500 grams
- Knob of butter
- Splash milk
For the filling
- Olive oil: 1 tbsp
- Onion, peeled: 1
- Garlic clove, peeled: 1
- Large carrot, peeled: 1
- Chopped spinach leaves: 2 tsp
- Vegetarian stock: 300 grams
- Chopped tomatoes: 400 grams
- Salt and freshly ground black pepper: to taste
Mary Berry Vegetarian Cottage Pie Recipe Instructions
Step 1: Swede, onions, garlic, and carrots should first be sautéed in olive oil.
Step 2: Simmer until soft after adding the lentils, tomatoes, tomato paste, and vegetable stock.
Step 3: Add the spinach and toss to combine, then pour into a baking dish.
Step 4: Potatoes should be boiled, then mashed with butter, milk, and cheese before being placed over the lentil mixture.
Step 5: Bake until bubbling and brown, resulting in a pie that is tasty and cozy.
Mary Berry Vegetarian Cottage Pie Recipe Nutrition Facts
- Calories: 449 kcal
- Protein: 19 grams
- Fat: 13 grams
- Fiber: 10 grams
- Sodium: 138 mg
- Sugar: 9 grams
- Carbohydrate: 68 grams
- Cholesterol: 114 mg
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
Why Is Cottage Pie Known As Such? Is There A Reason?
The word “cottage pie,” which was first used in English in the 18th century to refer to a meal consumed by peasants, was invented. Because the ingredients were inexpensive, the dish was usually eaten by lower-class residents of tiny cottages.
What Benefits Does Cottage Pie Offer?
This dish is the ideal source of nourishment at the end of the day, as it is high in protein and carbohydrates and packed with essential vitamins and minerals!
Is Cottage Pie Edible After Use By Date?
Food that has beyond its expiration date should never be consumed, even if it looks and smells OK. Food can be safely eaten up until midnight on the date that it is meant to be used, but only if it has been frozen or cooked.
After Baking, How Long Should A Pie Sit?
Place the pie on a cooling rack after removing it from the oven. The filling will go from being liquid to solid when the pie is left to rest. If you want a clean slice with no filling oozing out, you’ll need to wait at least a few hours for the pie to cool completely before serving.
Conclusion
The Mary Berry Vegetarian Cottage Pie Recipe is more than just a recipe; it’s a hearty supper perfect for anyone who enjoys home-cooked meals yet misses meat. Whether you’ve been a vegetarian for a long time or are just attempting to increase the quantity of plant-based meals in your diet, this dish will warm your heart and fulfil your appetite.